Now, in the sushi shop
industry, does it know that the many raising tunas are emerging
?
Isn't it having as it doesn't find the distinction of the crudity
and raising
even if it says to the mouthful that it does this tuna ?
Since [ that market price change is sharp ] the judge of quality
is difficult for a natural thing, it does not have few sushi stores
currently used together or monopolized by un-displaying by making
into "this tuna" the raising tuna which carries out low
price stability comparatively, either.
At the this TSUKIJI SUSHISEN, it is displaying
as " this natural tuna ", being clear.
In the feelings of " have the real thing surely to the customer
", importantly, it continues to be particular still. |